Lord Cobham and his family dining c. 1567
Conner from Historical Foods has written an exclusive article for us here at On the Tudor Trail about Recipes, Food and Cooking in Tudor England.
It is brimming with those scrumptious facts about daily life that us Tudor aficionados love, describing, in detail, ingredients and recipes used in authentic Tudor cooking.
The article is meticulously researched, informative and entertaining and as though all this wasn’t enticing enough, Conner has gone the extra mile by translating an original Tudor strawberry tart recipe into modern terms including ingredients and method! I am committed to trialing this recipe in my own kitchen as I cannot resist strawberries. I might also add that strawberries were a favourite of King Henry VIII.
If you have not yet visited Historical Foods then you must. There you will discover all you have ever wanted to know about British foods, ingredients, cooking techniques and recipe methods from the Dark ages to Regency and into modern day, including everything in between!
The site also has a collection of fabulous food history articles covering various periods including Tudor England.
Read Recipes, Food and Cooking in Tudor England here.
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