I have just published my interview with Richard, employee of Historic Royal Palaces and currently one of the project coordinators for the Historic Cookery, about his work in the Tudor kitchens of Hampton Court Palace.
The Tudor kitchens partly date back to Cardinal Wolsey’s ownership of Hampton Court and these are gloriously brought back to life each year during the Live Tudor Cookery events.
Richard, along with other history chefs, prepare Tudor feasts fit for a king and you can watch it all unfold before your eyes!
For more information about these events visit Live Tudor Cookery.
Learn more about Richard and the Tudor kitchens in our interview here.
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