Natalie Grueninger chats with Brigitte Webster about Tudor food and cookery.
Visit Brigitte’s website – Tudor to 17th Century Experience
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Musical interlude courtesy of guitarist Jon Sayles.
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Books Mentioned
A proper newe booke of cokerye
The Good Huswife’s Jewell (1587) Thomas Dawson
John Gerard’s Great Herball published in 1597
Food and Identity in England, 1540-1640 by Paul S. Lloyd
Brigitte’s Tudor Takeaway
Tudor Monastery Farm with Ruth Goodman
Brigitte’s Tudor & 17th Century Experience Facebook page
February’s Patron-Only Giveaway! A $50 gift card to tudorfair.com!
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