Guest Bio
Brigitte has devoted decades into the study of historic food, gardens and early furniture, and runs Tudor and 17thcentury experiences at her beautiful sixteenth century house in Norwich.
https://www.tudorexperience.com/
Tudor Takeaway
Brigitte’s Lamb’s wool recipe!
https://www.patreon.com/posts/75857798
Natalie Grueninger speaks with Brigitte Webster about Tudor Christmas food and traditions.
Tune in to hear Natalie and Brigitte discuss:
– Advent in Tudor times
– How people decorated their homes for Christmas
– The first appearance of Christmas trees in England
– Food and drink consumed during the festive season
– Popular traditions associated with the 12 days of Christmas
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